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Pasta Casserole with Salmon and Spinach (Pasta al Forno con Salmone e Spinaci)
This is my favorite kind of food blogging. I thought of something to prepare for dinner on the train back home from work, using what I knew was in my fridge. I prepared and photographed it, we enjoyed...
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Simple Shahi Salmon
I’ve just returned from a short business trip to Bombay in India. There wasn’t time for any specific food research, but I did enjoy the food immensely and even tried Indian wine for the first time...
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Salmon and Sea Bass Glued Together
What you see in the photo above is the result of a bit of playfulness. Or silliness. It is salmon and sea bass, glued together, and then cooked sous-vide as if it is some kind of mutant fish with...
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Split Pea Risotto with Hot Smoked Salmon
In summer there is ample choice of fresh produce to choose from, but in winter we have to make do with what is available, especially if you want to cook with local seasonal ingredients. Fresh peas are...
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Pasta with Salmon and Cherry Tomatoes
It doesn’t have to take a lot of time or effort to cook a delicious meal. This quick pasta dish was inspired by Simona’s insalata di pasta, salmone e pomodori. Her version was made with canned salmon...
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Salmon Teriyaki Sous-Vide with Bok Choy
Teriyaki is a Japanese cooking technique in which fish or meat is broiled or grilled with a glaze of soy sauce, sake, and mirin (sweet sake). (Making your own teriyaki marinade is better than...
View ArticleHow to Pan Fry Salmon
To compensate for the fanciness of the previous post featuring white truffle, this post is back to basics: how to pan fry salmon. Or salmon fillet, to be more precise. There are two common problems...
View ArticlePasta with Salmon and Fennel (Penne al Salmone Fresco e Finocchi)
As mentioned before, my favorite type of food blogging is cooking, eating, and blogging all during the same evening. I just finished eating this nice pasta dish, and wanted to share it with you as it...
View ArticleSmoked Salmon and Shrimp Bonbon
Smoked salmon bonbons are a popular appetizer in the Netherlands, but I had never made them. It was the perfect way to serve some homemade cold smoked salmon as a good looking appetizer. The smoked...
View ArticleMiso-Cured Salmon Sous-Vide
Curing fish improves its texture for cooking sous-vide, and this miso cure also adds flavor. This recipe is often prepared with black cod, a type of fish that is not available here. I prepared it with...
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